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| Thanksgiving Was | ||
I had a wonderful Thanksgiving. I cooked portobello and artichoke stuffing, corn on the cob, baked homemade macaroni and cheese, edamame, and a pumpkin and carrot pie that turned out to be more of a pumpkin and carrot pudding — but still quite good, if I do say so myself. We all stuffed ourselves silly and had a good and mellow evening. Good company and too much food is how Thanksgiving is meant to be. | ||
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| Project Five - Attempt 2, Day 7 | ||
Yesterday, as predicted, didn't work out for Project Five. For breakfast I had pizza; for lunch I had rotini and faux italian sausage in a jalapeño jack sauce; for dinner I had spaghetti in tomatoe sauce with portobello mushrooms and parmesan cheese; for my first healthy snack I had a clementine; for my second healthy snack I had tortillas with spinach and garlic hummus. I also had a hand full of walnuts and the rest of the Godiva chocolate. Several people have argued that Godiva chocolate is a healthy snack. I'm still not ready to put it in that category – regardless, both the nuts and the Godiva were beyond the two healthy snack quota and would therefore be outside the Project Five plan whether or not the Godiva is healthy. I didn't get my exercise in either. I need to find a good indoor exercise regimen that I can and will do. | ||
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| Project Five - Attempt 2, Day 6 | ||
Yesterday was Valentine's Days. For breakfast yesterday, I had pizza; for lunch I had spaghetti in tomatoe sauce with portobello mushrooms and parmesan cheese; for dinner I had arepa de choclo; for my first healthy snack I had a clementine; and for my second healthy snack I didn't have one. I'll get back on track tomorrow. | ||
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| Project Three Meals - Attempt 14, Day 5 | ||
Yesterday for breakfast I had masala ramen, for lunch I had pink beans in a coconut mustard sauce on naan, for dinner I had grilled portabella on a bun preceded by bread and macaroni and cheese balls, I didn't have a healthy snack. I had faux buttered popcorn at the movies with | ||
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| Again the Meadow | ||
Went to the Great Meadow with Our picnic lunch consisted of Fred & Ginger Trail Mix, green olive tapenade on mini toasts, marinated portobella mushrooms with roasted peppers, and orange-carrot juice. While we were enjoying our picnic in the bright sunlight, a dark cloud placed itself over our heads and proceeded to rain on us. It was sunny in every direction, with the exception of the gray rain cloud directly above. It hovered over our heads for a good ten minutes or so, before deigning to move on. On the walk back, one of | ||
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