| Lamps, Why They Explode
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| Date and Time |
- | Nov. 2nd, 2007, 11:56 am | |
| Current Mood |
- | groggy | |
| Current Music |
- | budgies in conference | |
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From the The Universal Household Assistant or What Every One Should Know (1884): | Lamps — why they explode. — Many things may occur to cause the flame to pass down the wick tube and explode the lamp. 1. A lamp may be standing on a table or mantle, and a slight puff of air from the open window or the sudden opening of a door, cause an explosion. 2. A lamp may be taken quickly from a table or mantle, and instantly explode. 3. A lamp is taken into an entry where there is a draft, or out of doors, and an explosion quickly ensues. 4. A lighted lamp may be taken up a flight of stairs, or is raised quickly to a place on the mantle, resulting in an explosion. In all these cases the mischief is caused by the air movement -- either by suddenly checking the draft, or forcing the air down the chimney against the flame. 5. Blowing down the chimney to extinguish the light is frequently the cause of an explosion. 6. Lamp explosions have been caused by using a chimney broken off the top, or one that has a piece broken out, whereby the draft is rendered variable and the flame unsteady. 7. Sometimes a thoughtless person puts a small-sized wick in a large burner, thus leaving considerable space in the tube along the edges of the wick. 8. An old burner with its air drafts clogged up, which rightfully should be thrown away, is sometimes continued in use, and the final result is an explosion. | |
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| Household Hints
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| Date and Time |
- | Oct. 4th, 2007, 10:54 am | |
| Current Mood |
- | awake | |
| Current Music |
- | air purifier | |
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From the The Universal Household Assistant or What Every One Should Know (1884): | Household Hints. — Do not deposit wood ashes in a wooden vessel or upon a wooden floor. Never use a light in examining a gas-meter. Never take a light into a closet. Never read in bed by candle or lamp light. Never put kindling wood on top of the stove to dry. Never leave clothes near a grate or fire-place to dry. Be careful in making fire with shavings, and never user any kind of oil to kindle a fire. Keep all lights as far from curtains as possible. Always fill and trim your lamps by daylight, and never near a fire. Good nice pie-crust can be made by always observing the following rule. One-quarter of a cup of shortening to every cup of flour used; to be mixed as dry as possible with cold water, and mixed only with a knife. Take sweet butter only for baking purposes, and never fail to thoroughly beat together your butter and sugar, if you would be sure of good results in cake baking. Have metal or earthen vessels for matches, and keep them out of reach of children. Wax matches are not safe. Ground mustard mixing with a little water is an excellent agent for cleansing the hands after handling odorous substances. Cut hot bread or cake with a hot knife, and it will not be clammy. Salt extracts the juices of meat in cooking. Steaks ought therefore not be salted until they have been broiled. In boiling dumplings of any kind, put them in the water one at a time. If they are put in together they will mix with each other. Do not cut lamp-wicks, but trim them by wiping off with a scrap of paper. Never boil vegetables with soup stock, for if you do it will certainly become sour in a short time. Boil your cream for coffee, and see if the coffee will not taste better, as well as keep hot longer. Pin-cushion covers made of cheese cloth embroidered and trimmed with lace, wear well and keep their looks. Some one says that leaves of parsley, eaten with a little vinegar, will destroy the odor of breath tainted by onions. Hot liquid lye is recommended for removing obstructions in waste pipes. Or let the potash dissolve over night in the pipes. To wipe dust from papered walls, take a clean, soft piece of flannel. Of course it must not be damp, but the dry flannel will remove the dust. Varnish the soles of your shoes, and it will render them impervious to dampness, and will also make them last longer. This is a good plan. Clean the mica in stove doors with vinegar. Take clinkers out of stoves by putting a few oyster shells into the grate, when they will become loosened, and may be removed without injuring the lining. Save the droppings from spermaceti candles, tie them in a cloth, and keep to smooth rough flat-irons. Never starch napkins. An old black bunting or cashmere dress may be made to serve a further period of usefulness by being made into a petticoat. Between two evils choose neither. Writing a will does not shorten life, and yet many men fear it will. Save old suspender rings, and sew them on the corners of kitchen holders to hang them by. It will be easy then to flip them on to a nail, and they will not be so likely to get lost. Powdered borax with a little sugar, blown into the cracks and crevices with a small bellows, will drive away house-ants. Have a high stool in the kitchen to sit on when tired, to continue your work if necessary. Perched on its top you can wash dishes or iron with ease. A low stool placed on a wooden chair forms a substitute, but a poor one. A soft sheep-skin mat is restful to stand upon. There is nothing better for cleaning brass or copper than coal ashes. They are also good to scour knives and forks with. For tin, whiting or fine sand is best. To cleanse jars or jugs or any earthen vessel slaked lime is good, or warmed lye. To keep a stove smooth, take a coarse and pretty large piece of flannel, roll it hard, and dip it in fine sand. Proceed to rub your stove whenever you are through cooking. Almost any stove will look better for being done the same way occasionally. Boiled starch is also very good to keep a stove looking well; put it on where it will not burn off — around the back and sides where it doesn't get very hot. | |
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